Kitchen Partner who
Optimized your bespoke
kitchen.

We Create Commercial Kitchen that Complements All Your Needs

  • One Stop Solution
  • Space Efficiency
  • Improve Kitchen Work Flow
  • Increase Productivity, Lower Wastage

    FREE Consultation

    Enjoy a CAREFREE journey as we build your commercial kitchen.

    Contact Us now to find out more.

    25

    Years of Experience

    1000

    Itemized Products

    150

    Projects Done

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    Our Service

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    Kitchen Design & Layout

    Maximizing the utility of space efficiently, provide consultation by combing countless aspects of a kitchen and client’s expectation. Also provide AutoCAD drawing layout, mechanical & electrical layout.

    Project Consultancy

    Including planning and design of commercial kitchen, also site management.

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    Customize / Supply Kitchen Equipment

    Supply wide range of hot and cold commercial kitchen equipment, including custom stainless steel equipment, chiller freezer & kitchen hood, and consists of imported brands which meet all your needs.

    Installation & Servicing

    All kitchen equipment will be delivered to your kitchen, for installation. Testing & Commissioning are carried out to ensure the efficiency of product.

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    Portfolio

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    Multipurpose Hall, Genting Theme Park

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    Ayu Awana

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    Genting Garden Hot Pot

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    San Francisco Pizza

    Kitchen is the HEART of any F&B Business

    From Idea & Concept -> Designing Layout & Planning -> Customize Kitchen Equipment to Installation

    Every important decisions that made requires lots of consideration than you think.

    • Technical Limitation
    • Lack of Experience
    • Inappropriate kitchen equipment
    • Poorly designed kitchen layout and planning

    These are few main reasons which will cause wastage / inefficiency / low productivity during your operation

    Here are 5 Important Tips / Considerations in Kitchen Design & Planning…

    Safety
    Safety

    Safety is one of the major considerations in kitchen design, including the placement of exits, the minimum sizing of workspaces, the requirement for storage, the arrangement & installation of equipment and others.

    Kitchen is a busy place, hence, smooth and efficient workflow leads to good outcome. Well organised system eliminates confusion and ensure food quality and consistency.

    Optimized
    WorkFlow
    Optimized
    WorkFlow
    Space Efficiency
    Space Efficiency

    Planning and arranging all necessary kitchen equipment into limited kitchen workplace required in-dept knowledge of function, brand, specification of various type kitchen equipment in exchange of optimised kitchen workspace.

    Create a kitchen layout which is flexible and adaptable to change. Redesign menu, creating new dishes may need different equipment and tools.

    Flexibility
    Flexibility
    Ease of Sanitationy
    Ease of Sanitationy

    Having a kitchen which is optimized for sanitation is a must. Other than cooking, getting the kitchen clean is an everyday task for the sake of food hygiene and food safety.

    FOR MORE INFORMATION
    CONTACT US

    03-62516993 / 017-2252266 (Whatsapp)
    www.happenwell.com.my
    happenwell88@yahoo.com
    No.35G, Jalan Metro Perdana Timur 9, Taman Usahawan Kepong, 52100 Kepong, Kuala Lumpur, Malaysia

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