Creator of Quality Design and Thinker of Fresh Ideas.
HAPPENWELL, a kitchen design planner company Est. 1992 in hospitality industry. We are Commercial Kitchen Consultant – Kitchen Specialist, who assists clients to design, plan, develop, build an efficient yet comfortable kitchen working space. We are known for our work in restaurant, bar, hotel, theme park, industrial canteen, event spaces in Malaysia.
In the entire F&B process, from the back of house (BOH) to service area, we start from scratch when design each new area. Considering all the requirement and need from all point of view before production, initial planning is one of the most important processes to create a quality work.
We bring convenience to the kitchen/service operation despite the busiest operation time, by focusing on the design and arrangement of each element through CAD.
Regardless the mass variety of kitchen equipment and type of concept, our mission is to create an optimized kitchen workplace. We build kitchen space for both new / startup restaurant and reconstruct & renovate existing commercial kitchen to suit the ever-changing market trends.
Our Service
Full Customization from Design to Reality
We design every commercial kitchen from scratch by taking all consideration of the needs of restaurants, hotels, casino, club house, conference & events spaces and back of house (BOH). Every details matter when we create and optimize kitchen workspace, by connecting the front and back of house with a smooth workflow. Building a safe, comfortable yet operational space is our goal.
KITCHEN & BAR DESIGN
It is important to have a good design and planning to achieve smooth workflow, consistency in quality of food & beverage. Suitable kitchen equipment is the basic requirement in design and planning to fulfil the needs in operation.
A poorly designed restaurant kitchen may increase the project’s capex, cause chaos during operation and even accidents. Therefore, when setting up a new restaurant, kitchen design is undeniable one of the most important considerations in the planning.
Design Layout including:
- Fast Food Establishment
- Casual / Fine Dining
- Open Kitchen Concept
- Buffet / Event
- Cloud / Ghost Kitchen
- Pastry & Bakery
Back Of House (BOH) Design
A kitchen workspace which is safe and comfortable are essential in hospitality industry as it demands long working hours. The kitchen layout of the backbone in the company must not be underestimated.
Design Layout including:
- Central Production Kitchen
- Dishwashing Area
- Storage Area
- Staff Canteen
